How to make green leaf bean paste buns

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  1. Prepare the ingredients: flour, spinach juice squeezed in advance, Red bean paste, baking powder

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  2. Add the baking powder to the spinach juice and stir to melt (add the spinach juice Warm baking powder melts easily)

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  3. Kneading noodles: Add spinach juice and stir into noodles., until there are no dry noodles

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  4. Then knead it into a smooth dough, cover it with plastic wrap and put it in the warm Wait for fermentation

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  5. Divide the bean paste filling into evenly sized balls

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  6.As long as the noodles are doubled in size

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  7.Knead into a smooth dough

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  8.Cut into several small portions

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  9.Take a dough and roll it into Make the dough and place a bean paste ball in the middle

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  10.First make wheat buns

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  11.Turn over the wheat buns and press them gently with your hands to arrange them

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  12.Use a small fork to press out the shape of leaves, and a small leaf bean paste bun is ready

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  13.Do the other things in the same way

• 14.Ten minutes for secondary fermentation before steaming: apply a little oil on the pan, boil the pan, steam for ten minutes, turn off the heat, steam for another five minutes and it's ready.

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  15. The green leaf bean paste buns are steamed, try them.They are soft, sweet and delicious.

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  16.Finished Picture