
Ingredients
Beibei pumpkin, half small, appropriate amount of yeast ( ) | Appropriate amount of flour ( ) |
How to make pumpkin steamed buns

1.Peel and cook Beibei pumpkin

2.Crushed into pumpkins Mud

3.Pour in appropriate amount of yeast

4.Mix the pumpkin puree and yeast evenly

5.Pour in appropriate amount of flour

6. Knead into a moderately soft dough and let it rest.ten minutes.

7.Cut into five noodles

8. Knead into a ball, with the mouth facing up.

9. Let it rise in the pot until doubled in size, then put it in cold water.

10. Steam in a pot with cold water, boil the water for 12 minutes and simmer for 3 minutes.

11.Fluffy and soft, especially delicious ヾ^_^♪
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






