Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Three eggs, appropriate amount of salt, appropriate amount of flour ( ) |
How to make pan-fried potato pancakes
1. Potato Go Cut the skin into shreds (must be fine)
2.Add eggs and salt and stir
3.Put in flour and stir again
4.Put in oil (put more) and put potatoes
5.Turn the potatoes over until the underside is browned
6.Fry both sides until brown and insert some holes in the middle (so that the inside can be fried)
Tips
Leak the oil when putting the pot away so you don’t get tired of eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
