Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Sugar ( appropriate amount ) |
How to make pumpkin pie
1.Cut the pumpkin into small pieces
2.Put it into a pot and steam over high heat
3. Mature Then empty the water for a while (about three to four minutes)
4.Crush the pumpkin with a spoon p>
5.Add glutinous rice flour
6. Use your hands to form a ball and then flatten it.Put a little cooking oil in the pot and fry over low heat (you can dip some bread crumbs on the outside)
7.Both sides Serve until golden brown
Tips
Add glutinous rice flour according to the amount of pumpkin until the pumpkin is no longer sticky.Taste the pumpkin after it is steamed.If it is not sweet, add some sugar.Be sure to use low heat when frying, otherwise it will become mushy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
