Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Green and red pepper ( A small amount ) | Chives (a small amount) |
Flour ( appropriate amount ) |
How to make potato cakes
1.Peel the potatoes Wash the skin, grate into shreds and set aside
2.Crack two eggs, beat well, and add a little salt Mix well, then add flour and stir to form a paste.Set aside.
3.Cut the green and red peppers into dices, cut the chive leaves into chopped green onions and set aside
4.Put the shredded potatoes into the egg batter and mix well to coat all the potatoes evenly.
5. Heat the pot, pour in the oil and heat it.Stir the potato paste evenly and spread it in the pot to set it.Then shake the pot to heat the pancakes evenly.Fry the pancakes until golden brown.Sprinkle with chopped green onion and green and red peppercorns.
6.Turn over and fry until golden brown
7.Shape and cook
8.Cut the plate and you're done.
Tips
Fry over high heat first, then reduce to low heat and slowly fry until golden brown.Be sure to control the heat, otherwise it will burn easily.
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