Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( 70g span> ) |
Rice flour ( 50g ) | White sugar ( 5 grams ) |
How to make steamed pumpkin cake
1. Prepare materials and put aside the materials that are needed for later use
2.Peel and cut the pumpkin into slices and steam them
3.Use a spoon to press the steamed pumpkin slices into pumpkin puree
4.Pour glutinous rice flour, rice flour and white sugar into the pumpkin puree
5. Mix them well and form a dough so that the dough is not sticky
6. Put the synthesized Divide the dough into small balls and shape them into the shapes you like, then steam them for about 10 minutes
7.After steaming, take it out and eat it
Tips
1.Never add water to pumpkin puree, because pumpkin already has moisture.2.Add an appropriate amount of flour because the pumpkin has different moisture levels.3.Pumpkin pie can also be fried, and the fried taste is great!
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