Health effects
Potato: Reduce swelling
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green pepper: Anti-inflammatory Cancer prevention
Food ingredients
Potato ( Several ) | Onions ( One ) |
Ginger ( one ) | Green pepper ( 3 ) |
Red pepper ( 1 ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Panthoxylum bungeanum (a little) |
Chicken essence (a little) |
How to make potato pancakes
1. Get all the materials together , peel the potatoes! As shown in the picture:
2. Wipe all the potatoes with a grater and prepare a page of cake.The amount, as shown in the picture:
3. After wiping the potatoes, add green pepper, red pepper pepper, minced green onion, minced ginger, salt, pepper, oil, chicken essence, mix all the ingredients well, as shown in the picture:
4.Pour oil into the pan until the oil is heated evenly, as shown in the picture:
5.After the oil is hot, add the mixed shredded potatoes, spread it all over the pan, and use a shovel to flatten it (to prevent the potatoes from spreading), as shown in the picture:
6.After one side is baked, turn it over so that the other side is also baked! OK, the potato cakes are ready, as shown in the picture:
Tips
1: When baking potato pancakes, you can also add less flour to them, so that the potato pancakes are easier to shape.I prefer pure potato pancakes!
2: Add some oil when turning the potato pancakes over, and the other side will also be golden and crispy!
3: You can also chop some minced garlic for dipping to make it more delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
