
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Appropriate amount of shepherd's purse ( ) | Appropriate amount of flour ( ) |
Meat filling ( ) | Salt ( ) |
Soy sauce ( ) | Thirteen Incense ( ) |
How to make shepherd's purse and meat buns

1. Flour and Until smooth, ferment for about 2 hours

2.Wash the shepherd's purse and blanch it

3. Squeeze out the shepherd’s purse water

4.Chop shepherd's purse

5.Add shepherd’s purse meat Adjust the stuffing, add salt, soy sauce and thirteen spices

6.Put the steamer on for 20 minutes.Yes
Tips
When there is oil in the meat filling, there is no need to add cooking oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







