How to make meat buns

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  1.Put 2 pounds of flour in the basin for later use

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  2.Use Angel yeast first Soak in warm water and pour into the prepared flour

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  3. After pouring in the yeast, start kneading the dough.Add water and keep kneading for 20 minutes until the dough is smooth.After kneading, leave it there.

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  4.While the dough is not moving, chop the meat filling and season it according to your own taste.When the meat filling is ready, it is almost time to start wrapping.I usually wait two hours

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  5. Wait 20 minutes for the buns to be steamed.When steaming, boil the water first, then put the buns on and steam for 15-20 minutes., it’s time to eat