Cabbage and mushroom meat buns

2024-07-01 05:03:40  Views 3 Comments 0

Health benefits

Cabbage: eliminates troubles
Carrots: strengthens the spleen
Mushrooms: detoxifies

Ingredients

Minced pork ( 240g )
Chinese cabbage ( 400 grams )
Carrot ( Half root )
Shiitake mushroom ( 5 )
Flour ( 500g )
Water ( 260 grams )
Yeast ( 5g )
Corn Oil ( 7 spoons )
Soy sauce ( two spoon )
cooking wine ( one spoon )
Five-spice powder ( a little )
Salt ( a little )
Ginger powder ( a little )
chopped green onion ( a little span> )
Shopee ( A small handful )

How to make cabbage, mushroom and meat buns

  • Illustration of how to make cabbage, mushroom and meat buns 1

    1. Flour, yeast, warm water and dough

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    2.Knead the dough, cover it, and wait for fermentation

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    3.Wash the vegetables and shred the carrots

  • Cabbage, mushrooms and meat Illustration of how to make steamed buns 4

    4. Boil everything in boiling water for two minutes, take it out and rinse it twice with cold water

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    5.攥Dry moisture

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    6.Chopped

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    7.Pinch the water

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    8.Minced pork and dried shrimps

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    9.Add green onion

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    10.Add corn oil, soy sauce, cooking wine, salt, five-spice powder, and ginger powder

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    11.Mix well

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    12.Add vegetables

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    13.Mix well

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    14. Let the dough double in size, take it out, deflate, and divide it into 16 equal parts p>

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    15.Press flat and roll out the skin

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    16.Put the stuffing in the middle

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    17.Wrap them into buns, wrap them all, put them in the pot, and ferment for 20 minutes.Bring to a boil over high heat and turn to medium heat for 20 minutes

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    18.It will be ready in 20 minutes

  • Chinese cabbage and mushroom meat Illustration of how to make steamed buns 19

    19.Finished product picture

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