How to make vegetarian steamed buns with chives

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  1.Put the flour in In a basin, make a small hole in the top and put the yeast.

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  2. Pour a little warm water into the place where the yeast is placed and stir with chopsticks until the yeast is dissolved.

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  3. Pour warm water in circles and stir until it becomes cotton wool.

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  4. Knead into a smooth dough and cover with plastic wrap for fermentation.

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  5. Use the fermentation time of the dough to prepare the filling: beat the eggs and pour them into the pot to fry until cooked mashed.

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  6. Add the dried shrimps and stir-fry them evenly.Drain and let cool.

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  7. Wash and drain the leeks and chop into small pieces.

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  8. Add a spoonful of oyster sauce to the egg shrimp skin and mix well.

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  9.Add chopped leeks.

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  10. Add appropriate amount of cooking oil and stir evenly.Do not add salt at this time.

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  11. Let the dough rise until it doubles in size, and poke a hole in the middle with your index finger.If the dough does not shrink back, it means the dough is ready.

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  12. Knead the dough and divide it into even dough.

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  13.Press flat with the palm of your hand.

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  14. Then use a rolling pin to roll the crust into a thin edge and thick middle.

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  15. Add an appropriate amount of edible salt to the filling and mix well.

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  16.Take a rolled out pie crust and add appropriate amount of fillings.

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  17. Hold the bottom with your left hand, hold the thumb of your right hand still, and use your index finger to make a pleat.

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  18. Until the pinch is completed and closed.

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  19.The buns are ready.

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  20. Wrap all the buns in turn.

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  21. Add appropriate amount of water to the steamer, put the buns in, do not turn on the heat, and cover the pot.Let rise for twenty minutes.

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  22. After the fire is boiled, steam for fifteen minutes, and then turn off the heat and steam for three minutes.

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  23. Finished product picture.