Green pepper and meat buns

2024-07-01 05:03:38  Views 2 Comments 0

Health benefits

Green peppers: fight cancer and prevent cancer
Pork: nourish yin

Ingredients

Green peppers ( two )
Pork ( 200g )
High-gluten flour ( 380g )
Oil ( appropriate amount )
Salt ( a small spoon )
Light soy sauce ( Two small spoons )
Chicken essence ( a small spoon )

How to make green pepper and meat buns

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    1.Wash the green peppers, cut into pieces with a knife and set aside

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    2. Chop pork into stuffing

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    3.Put the green pepper and meat into the basin together

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    4.Add cooking oil and sesame oil

  • Illustration of how to make green pepper and meat buns 55.Add a small spoonful of salt and light soy sauce
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    6.Add chopped green onion

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    7.Add chicken essence

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    8.Stir evenly

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    9.Put the yeast into a bowl, dissolve it with warm water, and let it sit for five minutes

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    10. Add baking powder and sugar to the flour and mix well

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    11. Pour flour into yeast, water and warm water

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    12. Knead into a smooth dough and let it rise for four times Hours

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    13. After the dough has risen, press it in the middle until the surrounding sides do not collapse.

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    14.Put the dough on the board, knead out the bubbles, and let it rest for ten minutes

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    15.Punch into evenly sized pieces

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    16. Roll into pie crust

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    17.Put stuffing on the crust,

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    18. Wrap into buns

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    19. Add water to the pot, put the wrapped buns in the pot, bring to a boil over high heat.Steam over medium heat for twenty minutes, then turn off the heat and simmer for five minutes

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    20. Steamed Green pepper and meat buns

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    21.Steamed buns

Tips

Wrap the buns and put them in a pot of cold water to wake up Steam for twenty minutes, then turn off the heat and simmer for five minutes.The steamed buns will be soft and delicious.

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