Health benefits
Pork: nourishes yin
Ingredients
Pork (a pound) | Sauerkraut (one ) |
Flour ( appropriate amount ) | Cooking oil (appropriate amount) |
Minced green onion and minced ginger (appropriate amount) | Small shrimps (a small handful) |
Cooking wine , light soy sauce ( appropriate amount ) | Salt, MSG, Sichuan peppercorns, sugar ( appropriate amount ) |
Green pepper ( one ) |
How to make pork and sauerkraut buns
1.Produce flour in advance
2.Cut the pork into minced meat
3.Chop the sauerkraut into small pieces and set aside
4. Prepare minced onion, ginger and small pieces Shrimp
5. Put the minced onion and ginger into the meat filling, add salt, monosodium glutamate, peppercorns, cooking wine and raw material Take a small bowl of water and stir it clockwise.Finally add cooking oil and set aside
6.Put the sauerkraut into the meat filling to taste, and add a small amount of minced green pepper., the sauerkraut filling is ready
7. Next, roll out the leather buns and steam them for 15 seconds.Just minutes! Fresh buns are ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
