Vegetarian buns with gourd filling

2024-07-01 05:03:34  Views 1 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Four ( 300g )
Zucchini ( One )
Eggs ( Two )
Shopee ( a small rub )
Onion White ( Three Roots )
Salt ( appropriate amount )
Pepper (appropriate amount)
Sesame oil ( appropriate amount )
Yeast ( 4 grams )
Warm water ( appropriate amount )

How to make vegetable buns with gourd filling

  • Illustration of how to make vegetable buns with gourd stuffing 1

    1.Put the flour in a basin, make a hole in the middle and put the yeast;

  • Illustration of how to make vegetable buns with gourd stuffing 2

    2.Pour an appropriate amount of warm water on the yeast to moisten it;

  • Illustration of how to make vegetable buns with gourd stuffing 3

    3.Pour in an appropriate amount of warm water and mix the flour with chopsticks into a cotton-like shape without dry powder;

  • Illustration of how to make vegetable buns with gourd stuffing 4

    4.Knead the dough into dough, cover it with plastic wrap or a damp cloth and place it in a warm place for fermentation;

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