Health benefits
White radish: reduce phlegm
Egg: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
White radish ( one ) | |
Egg ( one ) | Cooked Sausage ( 4 roots ) |
White mushroom ( 2- 3 taels ) | Shopee ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make white radish and sausage buns
1.350g Fuqiang powder, 200ml water, 4-5g yeast.Make dough.
2. Radish, onion, egg, sausage.White Mushroom
3.Grate the radish, blanch it in boiling water, add salt and cut it a few times.Go to water.
4. Fry an egg, break it into pieces, fry the diced onion until raw, and white Sauté the diced mushrooms and add salt.Then add the water-removed radish.Add peanut oil and a little shrimp skin to enhance the freshness.
5.After making the dough, make the buns and let the towel wake up for a while
6. Boil the pot with cold water, boil it over medium-low heat for 15 minutes, and remove from the pot
7.The temperature in summer is suitable for baking dough.I took the last bite and remembered that I hadn’t taken a photo yet.Quickly put down the bun and take a photo.
Tips
The prepared stuffing feels too bland, so don’t add salt as it will become watery.Sprinkle some shrimp skin on it to not only make it fresh but also salty.
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