How to make shepherd’s purse steamed buns

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  1.Pick off the dry leaves of shepherd’s purse and rinse them thoroughly

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  2. Cut (twist) into Crushed

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  3. Mince pork belly into stuffing, add cooking wine, salt, dark soy sauce, light soy sauce, and pepper water , stir the minced onion and ginger evenly

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  4.Put the chopped shepherd's purse into the prepared meat filling and mix thoroughly

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  5.Make the dough into a paste

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  6.Roll out the dough into a thin outer surface and a thin inner surface

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  7.Make into steamed buns

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  8.Cold water is used to cook the pot, and the buns are picked up from the pot drawer.Steam over low heat

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  9. Wait on low heat until the air is released, then turn up the heat and steam for 15-20 minutes.Turn off the heat, and after two minutes quickly remove the lid and take out the buns

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  10.Let’s eat, hehe