Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Mutton soup ( appropriate amount ) | Hand-rolled noodles ( appropriate amount ) | White radish (appropriate amount) | Carrot ( a little ) |
Salt ( An appropriate amount ) | Pepper ( a little ) |
MSG ( a little ) | Cilantro ( a little ) |
| chopped green onion ( a little ) |
How to make hand-made noodles with diced radish in sheep soup
1.Put water into the pot and bring to a boil.
2.Add white radish, diced carrots, and a little salt.
3. Blanch until raw, remove, rinse and set aside.
4.Wash the wok and add enough mutton soup (see Depends on the number of people).
5.Put in the blanched and washed diced radish, and wait for the radish to stew Until tender, add salt, pepper and MSG to taste.
6.Add chopped green onion and coriander.
7. Cut the hand-rolled noodles into your favorite noodles.
8. Shake to prevent adhesion.
9. After the noodles are cooked, scoop them into a bowl and serve.halogen.
10.Finished product.The soup is delicious and the radish is fragrant and refreshing.
Tips
Blanching radish can remove the odor.
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