Ingredients
Dragon Beard Noodles ( 100g ) | chopped green onion ( a little ) |
salt ( Appropriate amount ) | Light soy sauce ( A little ) |
Big oil ( a little ) | MSG ( a little ) |
How to make Yangchun noodles
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1.Put chopped green onion and a little light soy sauce into a bowl.
2.Put appropriate amount of salt.
3.Put in a little MSG.
4.Put a little oil.
5. Add water to the pot and bring to a boil, add 100g dragon whisker noodles.
6. Pour an appropriate amount of noodle soup into a bowl.
7. Stir evenly.
8.Pick the cooked dragon whisker noodles into a bowl.
9.Finished product.Simple and delicious, the soup is delicious.
Tips
Noodles that are simpler than instant noodles.It is recommended to use chives and Maggi fresh soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
