Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Cornmeal ( 100g ) | White flour ( 200g ) |
Eggs ( 2 pieces ) | Yeast powder ( 3g ) |
Plain water ( 100g ) | White sugar ( 5g ) |
How to make cornmeal steamed buns
1.Put 100g cornmeal into a basin and add 5g sugar.
2.Pour in 100g of boiling water.
3. Stir evenly.
4.Put in two eggs.
5. Stir evenly.Cool down slightly and add 3g of yeast powder.
6. Stir into a paste.
7. Add 200g of ordinary flour.
8. Knead into a smooth dough and cover with a lid.
9. Let it rise until doubled in size.
10. Knead to release air and knead into dough.
11. Roll into a long strip.
12. Divide the ingredients into 7 evenly sized ones, round them into steamed buns, and put them into the steamer twice Fermentation.
13.Cover the lid during fermentation.
14.When it wakes up to twice its size, turn on the fire.
15. Steam for 10 minutes, turn off the heat and simmer for 3 minutes.
16.Finished product.Fluffy and soft.
Tips
1.Blanch the cornmeal with boiling water and stir evenly.Add sugar to speed up the proofing.
2.Add yeast powder when the blanched cornmeal has cooled down to lukewarm temperature.
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