How to make cream shrimp pasta

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  1.Picture of the finished product.

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  2.Remove heads, shells and threads from fresh shrimps, wash and drain them.

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  3. Add pepper and salt, mix well and marinate for 20 minutes.

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  4. Dice the onion.

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  5. Dice the garlic.

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  6. Remove the bottom of the seafood mushrooms.

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  7.Cut into pieces.

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  8. Prepare fresh cream and pasta.

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  9. Boil water, add noodles and 5 grams of salt, and cook according to the instructions on the package 10 minutes.

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  10. No need to pour water after cooking, remove and control the water for later use.

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  11.Put olive oil (butter) in the pot until the oil is hot, add small onions Stir-fry until transparent.

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  12. Add garlic and stir-fry until fragrant.

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  13. Pour in dry white wine and stir-fry.

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  14.Pour in the whipping cream.

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  15.Appropriate amount of water.

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  16.Put in the shrimp meat.

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  17.Put in the seafood mushrooms.

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  18. Bring to a boil over high heat and add an appropriate amount of salt.

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  19.Put pepper.(If you like a richer taste, you can add an appropriate amount of shredded dry cheese and melt it without boiling.)

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  20.Add in the cooked pasta and stir-fry evenly and turn off the heat.

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  21. Transfer to a plate, sprinkle with pepper (grains) and chopped parsley ( shredded dry cheese).A nutritious and creamy [creamy shrimp pasta] is presented to everyone!