How to make braised beans and noodles

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  1. Cut the beans into sections, cut the meat into cubes, chop the green onions, slice the garlic, and cut the dried chilies into sections for later use

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  2.Pour oil into the pot, add the meat and stir-fry, add onion, ginger, garlic and dried chili and stir-fry until fragrant

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  3. Add the beans and stir-fry until cooked, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and pour in enough water to cover the vegetables.

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  4. Boil the water and scoop out a bowl and set aside

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  5.Place noodles in the pot and simmer over medium-low heat for 6 minutes

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  6.Pour in the scooped out soup and mix well~