1. I bought a piece of leg essence to make this bowl of noodles

2. Wild rice slices

3.A handful of pickles, about 30g

4.After the meat is sliced, add salt, old wine, and raw powder to make a paste

5.Heat the oil pan, Use more oil

6. Stir-fry the meat slices until cooked through, and set aside for later use

7.Wash the pot, put the oil back on, and fry the wild rice until the wild rice becomes jade-colored

8.Add the meat slices and pickled vegetables, add salt and appropriate amount of water, cover and cook for half a minute to serve

9.Standby

10. Boil two pots of water, one pot to blanch the noodles, and one pot filled with half a bowl of noodles, add salt, and bring to a boil

11. Blanching

12.Put the blanched noodles into another pot and cook for one minute

13.In a bowl

14. Put an appropriate amount of toppings and soup on the noodles and it is ready to eat.