How to make sesame and green onion flower rolls

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  1. First stir-fry the sesame seeds over low heat until they turn slightly yellow.If you smell the aroma of the sesame seeds and hear a crackling sound, it means they are cooked.Then turn off the heat and let them cool.

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  2.Take 50 grams of cooked sesame seeds and pound them

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  3.Cut the green onion leaves into chopped green onions, add one gram of baking soda and stir evenly.The baking soda is added to steam the green onions well.It won’t turn black afterward

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  4.Weigh 300 grams of flour into a basin and add ten grams of white sugar., three grams of yeast, add water and stir until fluffy, then add ten grams of lard, knead into a smooth dough, and ferment in a warm place until doubled in size

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  5.After fermentation, take out the kneaded dough to deflate the air, and cut no air holes

• 6.Then roll it into a large sheet about three millimeters and brush with oil

• 7.Then sprinkle with appropriate amount of salt and allspice

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  8.Sprinkle in chopped sesame seeds

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  9.Sprinkle with chopped green onion

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  10.Roll up from bottom to top and cut into segments

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  11.For a group of 2, use chopsticks to press it from the middle, then use both hands to stretch it, then hang it with chopsticks in the middle, and twist it inward Press the circle underneath and a flower roll will be ready

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  12. Cover it with oiled paper and put it in Use a steamer for secondary fermentation for ten minutes, boil water and steam for 15 minutes, simmer for three minutes, then take it out

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  13.Fresh and soft sesame and green onion flower rolls are ready

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  14.Finished product picture!