How to make red bean paste buns

• 1.Dig a hole in the flour and put the yeast powder into it
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  2.Crack in the eggs, pour in warm water and mix into a flocculent form

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  3. Knead evenly into a soft and flexible dough
  Put it in a basin and cover with a damp cloth to ferment for 1 hour

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  4. Ferment until doubled in size, just press and it won’t spring back

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  5. Take out the exhaust, Then divide into equal portions and set aside

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  6.Use a rolling pin to roll into a round slice

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  7. Add red bean paste, fold and wrap.(I have a tutorial on red bean paste earlier, it is quite simple and tastes good)

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  8. Brush the steamer with oil.Put it into a steamer and cover it for the second fermentation, until it doubles in size

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  9. Sprinkle black sesame seeds to decorate and steam over high heat for 20 minutes

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  10.Eat it while it’s hot!