Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cucumber: low in protein
Eggs: enhances immunity, protects the body Improve eyesight
Ingredients
Noodles ( 1 person ) | Beef ( Add according to personal taste ) |
Egg ( 1 ) | |
Sour Beans ( 2 stalks ) | Garlic cloves ( 6 cloves ) |
Ginger ( a small piece ) | Panthoxylum bungeanum (a little) |
Chili powder ( One and a half spoonful ) | Edible oil ( a lot ) |
Very fresh soy sauce ( 2 tablespoons ) | Beef sauce ( 1 tablespoon ) |
Nande ( 1 scoop ) |
How to make glutinous beef noodles
1.Add water to the pot and boil the water for noodles!
2. Boil the noodles until the color is translucent, remove them, pour them in cold water and set aside.Remember not to boil the noodles Too long, otherwise they will easily stick together after being soaked in water!
3. Cut ginger, garlic cloves, and cucumber into shreds and set aside
5.Beef slices (the beef was specially left over from the last time I made beef sauce, It has already been blanched, so I won’t talk about it here.For blanching beef, see the previous tutorial on beef sauce)
4. 4 pickled beans, diced and set aside.This is homemade and tastes very good.If you don’t have this, just add some vinegar at the end.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
