How to make pretzels

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  1.Put the flour, egg whites, sugar and milk powder into a basin, stir with 300g warm water and dry yeast and knead the dough.

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  2. Place the reconciled noodles in the sun to wake up.After the first rise, Stir again and let rise again.

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  3.Put salt thirteen fragrant noodles in a small bowl and pour the boiled vegetable oil on top , prepare the pastry and set aside.

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  4.The oil is moderate, not thin or thick.

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  5. Pat the risen dough into a large cake shape, and apply a layer of pastry on top.

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  6. Carefully roll up the dough and pinch the edges at all times to avoid oil leakage.

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  7.Punch the rolled dough into dough of the same size, press both ends inward and seal , to avoid oil leakage, pat the sealing part downwards into a small cake.

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  8. Dip your hands in cold water and pat it on top of the cake, then dip sesame seeds on top and set aside.

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  9. Place the prepared dough in an electric baking pan until both sides are golden brown, then remove from the pan !

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  10.The salty and delicious salt and pepper pancakes are out of the pan!

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  11. You can also mix it with cold vegetables and make it into vegetable steamed buns, which is even more delicious!