Health benefits
Pork belly: moisturizes dryness
Sichuan peppercorns: maintains healthy skin and mucous membranes
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Hand-rolled willow leaf noodles ( appropriate amount ) | Lotus White (appropriate amount) |
Pickled peppers (appropriate amount) | Pork belly ( Adequate amount ) |
Salt ( Adequate amount ) | Panthoxylum bungeanum ( a little ) |
Onion, ginger and garlic ( appropriate amount ) | Chili noodles ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Pepper ( appropriate amount span> ) |
MSG ( a little ) |
How to make kimchi, stir-fried meat and braised willow leaf noodles
1.First mix the dough, let it rise and knead until the surface is smooth.
2. After rolling out the dough, cut it into a willow leaf shape and use wet Cover with a towel to prevent wind from cracking the surface and losing the taste.
3. Slice the pork belly, green onions, ginger and garlic with a knife and set aside.
4. Cut the kimchi and pickled peppers into small dices.
5. Heat the wok with oil and fry a little pepper until fragrant..
6. Add pork belly slices, stir-fry the water, and then add green onions Fry ginger and garlic until fragrant.
7. Add the chili noodles and stir-fry the red oil.
8.Add kimchi, pickled peppers, and light soy sauce, and stir-fry evenly.
9. Add enough boiling water, season with salt, pepper and MSG.
10. Add the willow leaf noodles and cook until cooked.
11.Finished product.
Tips
1.The hard point of making noodles.If you have difficulty rolling the dough, you can purchase it from outside.
2.The noodle soup is a combination of soup, vegetables and noodles.The noodles are the protagonist and the vegetables are the supporting roles.If there are too many vegetables, the taste will change.
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