Health benefits
Mung bean sprouts: low in protein
White sugar: low in protein
Ingredients
Noodles ( A plate ) | Meat Silk ( 50g ) |
Green vegetables ( 100 Grams ) | Mung bean sprouts ( 100 grams ) |
Dried tofu ( 2 pieces ) | Soybean oil ( appropriate amount ) |
| Scallions ( 10g ) | Shredded ginger ( 10 grams ) |
Dark soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | White sugar ( a little ) |
How to make fried noodles with shredded pork
1.Wash green vegetables and bean sprouts, shred ginger, chop green onions, shred pork, and shred dried tofu
2.Heat oil in a cold pot, add shredded pork and pepper, add to the pot and stir-fry
3.Add green vegetables, bean sprouts, add dark soy sauce and stir-fry
4.Put in the noodles and stir-fry, add salt, chicken essence, green onions, and sugar, and remove from the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
