Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flour ( 600 ) | Minced meat ( 400 ) |
Yeast ( 5 grams ) | onions ( appropriate amount ) |
Soy sauce ( 1 spoon ) | Ginger (appropriate amount) |
Salt ( 1 spoon ) |
How to make shepherd's purse and meat buns
1.First Dissolve the yeast in warm water and let it sit for a while
2.Weigh the flour
3.Pour in yeast water and stir into flocculation
4. Knead into a ball, cover with plastic wrap, and place in a warm place to ferment.
5.Pour the washed shepherd's purse into a pot of boiling water and blanch.
6. Remove, squeeze out the water and chop into pieces.
7. Pour the onion, ginger, salt and soy sauce into the minced meat and stir
8.Put the chopped shepherd's purse into the minced meat and stir it
9. Let the dough double in size.
10.Knead out the air
11.Cut equal amounts of dough and roll out the dough with a thick middle and a thin edge
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12.Put in shepherd’s purse and meat stuffing
13. Wrap it up Steamed buns
14. Boil the water, put in the buns and steam for 25 minutes.Do not uncover the lid during the steaming process., simmer for 5 minutes
15. Delicious shepherd’s purse meat buns would be great.
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