How to make brown sugar blossom steamed buns

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  1. Prepare the required ingredients, rinse the red dates with water, and cut them into pieces with scissors

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  2. Boil the water in advance and pour it into the brown sugar basin, stir with a spoon until the brown sugar melts, let cool and set aside



3.Put the brown sugar water until it is not hot, add yeast when it is slightly warm, and stir with chopsticks until melted

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  4.Pour the flour into the cooking machine and add brown sugar yeast water

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  5.Use chopsticks to stir into a flocculent form

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  6.Add 15 grams of cooking oil

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  7. Knead the dough with a chef's machine for 10 minutes until smooth Dough

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  8.Knead the dough, take it out and round it, put it into a basin, cover it with plastic wrap and place it Ferment in a warm place until doubled in size

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  9.The risen dough

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  10.Take out the air, knead the crushed red dates on top, and knead until the red dates are integrated with the dough



11.Shape into long strips

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  12.Use a knife to cut into pieces of the same size

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  13. Round

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  14.Use a knife to make two cuts in the middle of the dough

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  15.Close the lid and let it rise until the dough doubles in size

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  16.Proofed dough

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  17. Bring water to a boil, steam over high heat for 15 minutes and then simmer for 5 minutes

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  18.The fluffy and soft flowering steamed buns are ready