Ingredients
Iron Bar Yams ( 2 ) | All-purpose flour ( 250g ) |
White sugar ( 10g ) | Yeast ( 3g ) |
Dried cranberries ( appropriate amount ) | Water ( appropriate amount ) |
How to make cranberry yam pancakes (strengthening the spleen and stomach)
1.Prepare 2 yams
3. Steam the yam in the pot
4.Use a rolling pin to pour the yam puree, let it dry until warm, add dried cranberries and yeast, cranberries Dried and chopped in advance
5. Add 250 grams of flour , then add an appropriate amount of water and stir with chopsticks until it becomes fluffy
6.Put in the bread machine, start the kneading program, and knead the dough
7. Then start the fermentation process and ferment for 1.5 hours until it doubles in size
8. Then take it out and knead the dough to deflate, roll it into a 0.5 cm thick pancake, and use a mold to press out the shape of a small flower
9.Make everything ready and let it ferment for 20 minutes
10. Then, heat the electric baking pan, you can brush it with oil or not, put in a small amount of Pancake, bake over low heat
11. Bake until both sides are golden.Just let the cookies puff up
12.Cranberry The yam pancakes are ready
13.Finished picture !
14.Finished picture!
2.Peel, wash and slice the yam
Tips
Kneading the dough with mashed yam will be very sticky, so I choose to use a bread machine to knead the dough
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