How to make porcini pasta

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  1. Add just enough bolete Soak the porcini mushrooms in water that has not covered them for 10-15 minutes.After the porcini mushrooms are soft, take out the porcini mushrooms (do not throw away the water in which the porcini mushrooms were soaked), and check the porcini stalks and stems after soaking.Check whether there are any stains on the caps and rinse the remaining stains to clean them all.
  Cut red pepper and green pepper into shreds, slice garlic and set aside.
  In a pot, boil water and add a small spoonful of salt, then add the pasta and cook for about 8 to 10 minutes, depending on the recommended cooking time on the package.After cooking, remove and cool.

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  2.While the noodles are cooking, add ordinary cooking oil to the pot to heat it up, and pour in the garlic.Fry the garlic slices until slightly brown, add green and red pepper shreds, stir-fry for 1 minute, add porcini mushrooms, and stir-fry until slightly brown.
  Add an appropriate amount of water to soak the porcini mushrooms, continue to fry for 1 to 2 minutes, then lower the heat and add the pasta, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce,



3.Sprinkle appropriate amount of black pepper, add appropriate amount of parsley, add a spoonful of salt, stir quickly and evenly, and serve on a plate.

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  4.Very delicious

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  5. Use Xuerong’s dried porcini mushrooms.The caps are soft and the taste is smooth.The stipes are very chewy after being fried.Fragrant, the mushroom aroma is very strong.

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  6.Friends who like it can also give it a try~