Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Noodles ( 100g ) | Tomatoes ( one ) |
Eggs ( one ) | Clean water ( appropriate amount ) |
Table salt ( appropriate amount ) | Oil ( appropriate amount ) |
White pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
chopped green onion ( appropriate amount ) div> |
How to make tomato and egg noodles
1.Chop tomatoes, cut green onion into sections, wash egg shells and set aside
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2.Heat oil in a pot, sauté chopped green onions, stir-fry tomatoes into juice, and add water
3. Bring to a boil, add noodles and cook, add salt, chicken essence, and white pepper
5.Put it in a bowl and it’s time to eat!
4.Crack the eggs into a bowl, stir evenly and pour into the pot, add chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
