Health benefits
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Coriander: enhance immunity, resist Oxidation, anti-cancer and anti-cancer
Food ingredients
Tomatoes ( 2 ) | Eggs ( 2 ) |
Garlic ( 2 cloves ) | |
Onions ( 1 root ) | Cilantro ( 1 root ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( 1 tsp ) | Pepper Powder ( 1 tsp ) |
Sesame oil ( 1 spoon ) | Water ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make tomato gnocchi
1.Prepare materials
2.Stir the ordinary flour while adding water to form loose dough and set aside
3.Peel the tomatoes and cut into small pieces
4. Beat the eggs
5.Mince the garlic, mince the green onion, and mince the coriander
6.Pour an appropriate amount of cooking oil into the pot to heat, add minced garlic and saute until fragrant
7.Add tomatoes and stir-fry until juice comes out
8.Add light soy sauce
9.Add oyster sauce
10.Add salt
11.Add pepper
12. Stir fry evenly
13.Add 2 bowls of water
14. After boiling over high heat, add the gnocchi and stir while adding to avoid sticking together
15.Pour in egg liquid
16. Boil again and pour in sesame oil
17.Sprinkle with chopped green onion and coriander and serve Yes
18.Finished product picture
19.Picture 2
20.Figure 3
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