How to make meat floss and egg pancakes for baby food supplement

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  1.Prepare the required ingredients

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  2. Chop the green onions and set aside

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  3.Crack the eggs into a bowl and beat them with a whisk

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  4.Add pork floss

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  5.Add chopped green onion and stir evenly



6.Add flour again and stir evenly

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  7.The state after stirring is as shown in the picture, it is sticky and not easy to slide off

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  8. Brush oil on a flat-bottomed non-stick pan and turn on low heat

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  9.After the oil is hot, pour in the batter and spread it out.The batter will not be too thick.If it is too thick, it will not be cooked easily

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  10.When the batter is fried until there is almost no batter on the surface, you can turn it over

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  11.Turn over, or cut and fry, so that the inside of the pancake is less likely to be raw

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  12.The fragrant egg and green onion-flavored pancakes are ready