Pan-fried steamed buns with dried vegetables and fragrant vegetables

2024-06-21 17:30:17  Views 1 Comments 0

Health benefits

Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Dried fragrant spices ( 2 pieces )
Green vegetables ( More than a dozen )
Carrot ( Half root )
Egg ( 1 piece )
Pickled mustard ( appropriate amount )
Dumpling skin ( 10 pieces )
Light soy sauce ( Moderate amount )
Sugar ( appropriate amount )
Salt (appropriate amount)

How to make fried dumplings with dried vegetables and fragrant vegetables

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    1. Wash the vegetables and blanch them in boiling water

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    2.Rinse with cold water and squeeze dry

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    3.Chop into puree and squeeze out the water

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    4. Dice the dried fragrant seeds, dice the carrots, and dice the mustard.

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    5.After mixing, add appropriate amount of salt, light soy sauce and sugar.

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    6. Crack in an egg and mix well.

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    7. Roll out the dumpling skin thinly, as shown in the picture, the rolled one on the left and the original one on the right size.

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    8.Put in vegetable fillings.

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    9. Wrap into buns in sequence.

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    10. Heat a little thin oil in a pan, add the buns and fry for a while (medium-low heat )

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    11. Pour in half the hot water, cover and simmer until the water dries up.(medium heat)

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    12.Sprinkle cooked black sesame seeds before serving

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    13. Fried buns with vegetarian fillings are just fine.

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    14.A simple dinner with fermented rice balls, millet rice porridge, live beads and wang Eggs

Tips

About a dozen servings per person, if there are more people, you can make more.

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