Carrot muffins (8 months How to make carrot muffins (baby)

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  1.Cut carrots into shreds and set aside

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  2.Pour the carrots into the food processor and add appropriate amount Water, beat into juice

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  3.50g carrot juice, spare p>

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  4. 25g of flour, add carrot juice, stir until the spoon is lifted and it becomes Just take a running water sample.

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  5. Heat oil in the pan and brush a thin layer.

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  6. Use a small spoon to scoop in the batter and fry over low heat.After solidification, turn over and fry for a while before serving

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  7.The finished product is fluffy and soft, and the baby loves to eat it