Health benefits
Carrot: low protein
Chinese cabbage: low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Carrot ( small pieces ) | Pakchoi ( One ) |
Flour ( Adequate amount ) | Soy sauce ( A little ) |
Salt ( appropriate amount ) |
How to make carrot noodles
1. Flour, carrots, chopped cabbage, fresh fish, all processed and ready Use
2. Use a blender to mash the carrots, pour into the flour, and knead until smooth Set aside the dough
3.Crush the dough into thin slices and cut into small noodles with a knife
4.Cook in water, immerse in cold water and set aside
5. Bring water to a boil, cook the fish and serve on a plate, pour a little soy sauce on it
6.Finally, put the cabbage into the fish soup, bring to a boil, and cook the bottom part
7.It’s ready, let’s eat
Tips
What I cook is just a home-cooked way! Because fish will be fishy, you can use it without fish.Use other thick soups instead, such as pork rib soup and chicken soup.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
