Pork and coriander stuffed ravioli

2024-07-03 21:52:19  Views 2 Comments 0

Ingredients

Wonton wrapper ( a pound )
Pork and coriander stuffing ( appropriate amount )
Water ( a small bowl )

Pork How to make small wontons stuffed with coriander

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    1. Wonton Prepare the skin and water

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    2.Pork and coriander filling

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    3.Mixed stuffing (you can refer to my previous pork and coriander stuffing recipe, which has detailed steps)p>

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    4.Finished product pictures

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    5. Take a wonton wrapper, put an appropriate amount of meat filling on the bottom, and put a little water on it

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    6.Combine it upward

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    7. Spread a little more water on the lower corners

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    8.Just bring the bottom two corners together

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    9.Reintroduction Another way to wrap, take a wonton wrapper and put the filling in the middle

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    10. Squeeze the filling upwards with both hands to squeeze out this shape

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    11. Again Just pinch the top to close it

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    12.According to your own method, do all the things in sequence

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    13.Finished product pictures

Tips

The wonton skins you buy are a bit dry and can easily stick to them if you apply some water on them.

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