
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Green juice ( 3 grams ) | Four ( 200 grams ) |
Edible oil ( 20 grams ) | Water ( 80 grams ) |
Potatoes ( 2 ) | Onion ( Half ) |
Carrot ( 1 root ) | Pork ( 60g ) |
Doubanjiang ( 3 spoons ) | Cucumber (Half root) |
Vinegar ( 2 drops ) | Ginger ( 3 pieces ) |
Sugar ( 1 spoon ) | Salt ( appropriate amount ) |
How to make fried noodles with green sauce

1.Finished product

2.Prepare ingredients

3.Mix the flour and green juice evenly, put it into the noodle machine, close the lid and turn on the machine

4.Add water

5. Potatoes, onions, carrots, and meat are all Cut the cucumber into small dices and shred the cucumber
Put oil in the pot, add the diced meat and stir-fry, add a drop of vinegar, when the color changes, add minced ginger and stir-fry a few times
7.After the water boils, add the meat and Stew the vegetables over low heat.After the ingredients are cooked, open the pot to collect the juice

8. Press After the noodles are cooked in the pot, let them cool down

9.Put in fried Sauce, then put cucumber shreds (or your favorite vegetables)

10.Open eat!

6.Put oil into the pot.After the oil is hot, add bean paste and fry until fragrant.Add sugar and salt and stir-fry.After a few beats, add water
Tips
In 7 simple steps, green sauce noodles are ready!
The world is so brilliant and life is so beautiful,
It is because of you - hard workers, the greatest people! Because of your labor, because of you Everything you have given,
So, in this May full of true love, I hold your hand full of cocoons due to labor and send my most sincere blessings.Let us listen to this song together.Hymn to labor.
Let us eat all the delicacies in the world together,
But we will not get fat!
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