Ingredients
Instant noodles ( one serving ) | Dried tofu (appropriate amount) |
Ham Intestines ( Moderate amount ) | Seasonal vegetables ( Moderate amount ) |
Seafood Mushroom ( Moderate amount ) |
How to make luxurious (soaked) noodles at home
1.Prepare all the ingredients first, wash them and set aside.
2.Cut the required amount and set aside.
3. There is no water in the small stone pot, and put in a small cut piece Stir-fry the hotpot base until fragrant.Add the leftover "pickled pepper chicken offal" and Master Kong's oil buns, and stir-fry for a few seconds at the same time as the base ingredients.
4. Pour half the pot of water into it, wait for it to boil, and then proceed first Add seafood mushrooms and cook for two minutes, then add ham, dried tofu, and instant noodles.
5. Wait until the water in the pot boils for the second time, and finally add bubbles Vegetable wraps and condiment wraps in the noodles (up to half is enough, depending on the amount of water in the pot) fresh vegetables.If you like softer noodles, just cook them longer~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
