Ingredients
Flour ( 300 grams ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Rice noodle soup ( appropriate amount ) |
Bean sprouts (appropriate amount) | Sea vegetables ( appropriate amount ) |
How to make noodles
1. Wash the bean sprouts, soak the seaweed and cut into pieces, set aside.
2. 300 grams of flour, add 5 grams of salt, and stir evenly.
3.Knead into a smooth dough.
4. No need to wake the dough, directly roll it into a round shape, and then make it into an oval shape.
5.Put it into a bowl and brush it with cooking oil.
6. Cover with plastic wrap and rest for more than 30 minutes.
7.Wake up the dough and roll it into a rectangular cake, and use a rolling pin to press two pleats.
8. Pull the two sides and stretch the noodles directly, and beat them while stretching, as shown in the picture, from Pull the pleats apart directly.
9. Boil rice noodle soup, add appropriate amount of salt, add seaweed slices, and cook bean sprouts.Remove and set aside.
10. Bring the rice noodle soup to a boil again, stretch the noodles, cook, remove and set aside.
11. Cook the noodles, take them out and put them in a bowl, arrange the noodles, bean sprouts and sea vegetables, and add the rice noodle soup.
12.Perfect success, this is the amount of two servings.
Tips
If you don’t have rice noodle soup, you can add hot pot base ingredients and salt to water.I will update the noodles without rice noodle soup in the future.
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