How to make shrimp wontons

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  1.Wash the shrimp

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  2.Remove heads, peel and remove shrimp lines

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  3.Reserve the shrimp heads - add the stock separately

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  4.Ask the soup part——
  First add the shrimp head soup, then add oil to the hot pot

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  5.Add onion and ginger and saute until fragrant

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  6. Stir-fry the shrimp heads over high heat and crush them

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  7. Stir-fry until shrimp Add water and bring to a boil over high heat

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  8. Turn to low heat and simmer for five minutes.Dish out the shrimp soup.Ready

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  9.Wonton part——
  Leek, onion, ginger and garlic minced

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  10. Minced meat stuffing with leeks, onions, ginger, soy sauce, oyster sauce, cooking wine, sesame oil, Stir in salt

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  11.Use the back of a knife to mince the shrimp meat and mix it with the meat filling.Good chicken soup and 1 egg

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  12. Prepare the wonton wrappers and start wrapping the wontons

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  13.Pour half of the shrimp head stock into the pot, add water and boil the wontons

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  14.After cooking the wontons, take them out and add soy sauce, vinegar, seaweed, dried shrimps, etc.according to your own taste