
Ingredients
Hand cake ( 1 piece ) | Native eggs ( 1 piece ) |
Ham sausage ( 1 piece ) |
How to make hand cake square buns

1. Prepare three materials

2. Cut the ham into four sections

3.Put the hand cakes into the pan without adding oil, and surround the ham into a rectangle.

4.Crack in local eggs

5. Wrap up the four sides of the hand cake
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6. Fry once and flip over

7.Fry until cooked
Tips
Take a break and turn it over in time, otherwise it will burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







