Ingredients
Lotus root ( ) | Carrot ( ) |
Four ( ) | Salt ( ) |
Thirteen Incense ( ) | Chopped green onion ( ) |
Vegetable oil ( ) |
Lotus root cake Recipe
1.Cut the lotus root into shreds and soak in water p>
2.Mix shredded lotus root and shredded carrot, add dry flour and all auxiliary ingredients and stir
3. Pan-fry until golden brown on both sides
4. Isn’t it tempting?
Tips
Use a long spatula when turning over, otherwise it will not be easy to keep it intact
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
