How to make corn buns

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  1. Dissolve the sugar with water, stir the two flours and yeast evenly, add the sugar water and stir

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  2.Put it in the pot to ferment for 40 minutes, take it out to exhaust, make it into the shape you want, and put it in the pot.Return to the pot and ferment for the second time for twenty minutes~~

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  3.The second fermentation is done.Just steam for fifteen minutes, turn off the heat and simmer for three to five minutes, that's it...