How to make dumplings

• 1.Except for cooking oil, put all the ingredients into a basin and knead into dough.
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  2. Cover with plastic wrap and let rise for 30 minutes, kneading twice in the middle.The noodles will become smoother and smoother

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  3. Next, start to roll the dough into a long strip.First, roll the dough into a rectangular cake.shape, use a knife to cut into long strips, which makes it easier to knead.Just roll it into the thickness of chopsticks (it will be easier to pull after soaking in oil later)

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  4.Pot Pour cooking oil into it, put the rolled strips in, just soak the strips in oil, cover with plastic wrap and let it rise.(1 hour in summer, low temperature in winter, I made it the night before.Let it rest and fry the next day)

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  5.Start the wire rod and slowly pull it thin while winding it.Don’t use too much force, otherwise it will break easily.

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  6. After plated, use chopsticks to prop it up.Don’t pull too hard, otherwise it will break.Heat the oil to 50% and fry in the pan.Remove the chopsticks after setting, flip the front and back, and fry until golden brown on both sides.Remove and control the oil.

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  7. Crispy and delicious dumplings are ready! ! !