Chowder Rice Noodles

2024-06-21 18:03:13  Views 1 Comments 0

Health benefits

Ham: maintain healthy skin and mucous membranes
Enoki mushroom: low in protein

Ingredients

Edible salt ( You can add a little according to the situation )
Rice noodles ( Enough for yourself )
Ham ( one )
Enoki mushrooms ( You can add more if you like )
Bean sprouts ( A small handful )
Fish tofu ( 2 pieces )
Oil ( appropriate amount )
Chicken essence ( a little )
Very fresh flavor ( Appropriate amount )
Vinegar ( You can add more if you like )
Hot pot base ( Choose according to your favorite taste )

How to make chowder rice noodles

  • Illustration of how to make chowder rice noodles 1

    1. Soak rice noodles in water.If you want to eat them immediately, you can also boil them in a pot.

  • Illustration of how to make chowder rice noodles 2

    2.This is cooked, faster

  • Illustration of how to make chowder rice noodles 3

    3.After cooking, take it out, cool it with cold water, set aside, and prepare the ingredients

  • Illustration of how to make chowder rice noodles 4

    4. Heat the pot.Heat oil, add the hot pot base ingredients and stir-fry until the oil is released

  • Illustration of how to make chowder rice noodles 5

    5.Put in cold water, and add the enoki mushrooms and other ingredients Put them in together, and then add an appropriate amount of salt and chicken essence according to the saltiness of the soup.If you like it lighter, you can leave it out.

  • 6.Put the rice noodles into the water, add a little vinegar and the taste is very fresh

  • Chowder rice noodles Illustration of how to do it 7

    7.This is done.Personally, I think it’s okay.It’s quite delicious.If you don’t have rice noodles, you can use noodles instead.

Tips

In fact, it is quite simple to do and there is nothing difficult about it.Cook the rice noodles for a while longer, otherwise they will taste a bit hard.

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