Ingredients
Egg fried sauce ( appropriate amount ) | Handmade noodles ( appropriate amount ) |
Cucumber shredded carrots ( appropriate amount ) | shredded carrots ( appropriate amount ) |
Purple cabbage shreds ( appropriate amount ) | Mung bean sprouts (appropriate amount) |
Chives ( Adequate amount ) | Soybeans ( Appropriate amount ) |
Hand How to roll fried noodles with fried bean paste
1.Exploded Plate the good egg sauce and set aside.
2.Soak the soybeans and cook them, blanch the bean sprouts and leeks and put them on the plate, and put the cucumbers on the plate.Cut into shreds, shred carrots, shred purple cabbage, put them all on a plate and set aside.
3.Take an appropriate amount of flour, pour water while stirring with chopsticks.Mix into a drier dough.As shown below.
4. Knead the dough into a ball.
5. Wet the cage cloth with water, hold it lightly, and cover the dough to let it rise.Repeat several times until the dough is smooth and round.
6.Wake up the kneaded dough.
7. Roll the dough into a long strip and use a dough press to press it into a moderate thickness.Dough sheets.If possible, you can roll it yourself.
8.Cut to the width you like.
9.Cut noodles.
10. Boil water in a pot and boil the noodles.
11. Put the cooked noodles into a bowl.You can also rinse it with cold boiled water and drain off the water.
12. Add your favorite dishes, top with egg sauce and serve.
13.Finished product.
Tips
1.Just cook the noodles, don’t overcook them.
2.The noodles need to be repeatedly woken and kneaded to smooth the tendons.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
