A bit ugly honey sauce siomai

2024-06-21 18:03:50  Views 2 Comments 0

Health benefits

Glutinous rice: Sweating

Ingredients

Glutinous rice (3 pounds)
Shaomai skin (dumpling skin instead) ( 1kg )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (chicken powder) ( Adequate amount )
White sugar (appropriate amount)
Dark soy sauce ( appropriate amount )
Thirteen Incense (spice) ( Appropriate amount )
Oyster sauce ( Appropriate amount )
Onions ( two )
Carrot ( One )
Sausage ( One )

A little ugly recipe for honey sauce siomai

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    1.Wash and soak the glutinous rice overnight (at least five hours)

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    2. Line the steaming drawer with gauze, place the soaked glutinous rice on the upper drawer, and use chopsticks to leave some small holes for easy steaming.

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    3. Wash the mushrooms and soak them.Reserve the water for soaking the mushrooms for later use.Chop finely.Dice the carrots, dice the sausage, and dice the onions.

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    4. After the oil is heated, add the onions and stir-fry.Here I added some Fatty pork cubes add flavor.You can add some lard directly, which will increase the flavor.

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    5. After the chopped onions are fried (golden yellow), add the mushrooms and stir-fry for two minutes, then add diced sausage and carrots.

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    6.Add salt, sugar, dark soy sauce, thirteen spices, and mushroom water A little (I use the secret spices used in the stir-fry sauce and the spice water boiled with mushroom water).When the water is reduced to 80%, add oyster sauce and chicken powder for seasoning.You can add some pork rib sauce and seafood sauce if you have it on hand.

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    7.Taste it, the sauce has just the right amount of moisture, and the taste is slightly sweet and fresh Just fragrant.

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    8.Pour the steamed glutinous rice into the basin and add the sauce.Stir evenly and wait for about fifteen minutes until the rice is completely coated with the sauce.Delicious.

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    9. Wear gloves, take an appropriate amount of glutinous rice filling, grasp it into a ball and place it On the siomai skin, hold the skin upwards with one hand and press the filling downwards with the thumb of the other hand.Because I couldn't buy siu mai skin, I used water dumpling skin instead.It's smaller, not easy to organize, and a bit ugly.Foodies who are not in a hurry can solve the problem by reducing the amount of filling (but is it really delicious with less filling haha)

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    10. Steam for 15 minutes, complete

Tips

The amount of sugar and juice is the key to the success of the honey sauce.The glutinous rice needs to be soaked in the soup.
Making delicious food is both finicky and informal.The most important thing is to make good use of the ingredients around you.Bamboo shoots, Coprinus comatus, ham, corn, etc.can all be used.It can also be made into sweet siomai.If you have a chance to make it, I will be busy finishing the glutinous rice at home in the past two days and make sweet rice tomorrow

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